Description:
The Louisiana yam is an exceptional type of sweet potato, sweet and flavorful, with a soft moist flesh. It is delicious whether baked, boiled, fried, mashed, candied or used in hundreds of other ways — from main dishes to desserts. This publication includes information on the nutritive value, selection and preparations for freezing, boiling or candying yams or sweet potatoes. Primary Audience:
- General
Publication #:
1964 Cost Hard Copy:
Free Resource Updated:
3/2/2006 4:35:28 PM |