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 Home>Our Offices>Parishes>Vermilion Parish>
2014-2015 Contest Results Page
Results from Vermilion 4-H contests held from September 2014 through August 2015.
[Image: image of newsletter header]2014-2015 Vermilion 4-H Leader Update Newsletters
The Vermilion 4-H Leader Update is the monthly newsletter for Vermilion Parish organizational leaders, school principals and adult volunteer leaders. Published from September through May, it includes information about upcoming events, activities and contests.
[Image: image of newsletter header]2014-2015 Vermilion 4-H Cracklins Newsletters
The Vermilion 4-H Cracklins is a monthly newsletter for the 4-H program in Vermilion Parish. It includes information on upcoming events, activities and competitions. The newsletter is published from September to May each year. This volume is for 2014-2015
Iron-It's Important Too!
Fact sheet on iron in our body.
[Image: Photograph of cranberries]Cranberries
Information on using cranberries in your holiday meals or recipes. Includes recipe for Cranberry Whole Wheat Muffins.
Cowchip - September 4, 2014
Information for cattle and forage producers. Included in this issue are the following articles: Winter Pasture Budgets, Bulk Feed, Low Stress Livestock Handling, To Worm or Not To Worm - That is a Good Question?, Louisiana Cattle market update, Improved Pasture Conditions Could Allow For Herd Expansion, Acadiana Cattle Producers' Fall Field Day.
Nutrition Tidbits - July-September 2014
A quarterly newsletter covering topics such as: August is Kids Eat Right Month, Louisiana Blueberries, Ways to Get Fit Around the House, Louisiana Grown Fruits and Vegetables, Centsible Nutrition Buys for July-September, Back to School Nutrition, Spotlight on Summer Squash, Do you Know the Right Portion Size?, September is Rice Month, Rouse's Cooking Demonstration on Fall Vegetables, Cattle Festival Cooking Contest and Livestock Show.
[Image: Tailgating Food Safety]Tailgating Food Safety
A fact sheet promoting food safety while tailgating.
Cowchip - July 21, 2014
Information for cattle and forage producers. Included in this issue are the following articles: Master Cattleman, Weed Tour, Comparing Breeds of Bulls, Feed Additive Found Safe, Feedlot Placement Practices, Market Report.
Cowchip - May12, 2014
Information for cattle and forage producers. Included in this issue are the following articles: Popular Culture and Agriculture; Barbecue; Horn Flies; Grass Fed Beef; Pulling Together Cattle on Feed, Cold Storage and Beef Demand Indicators; Posts; Ryegrass Orders; Multi-Parish Cattlemen's Night at Dominique's Stockyard
The How-to Of Knot Tying
See simple video demonstrations about how to tie useful knots, and what each knot is best suited for.
Nutrition Tidbits - April-June 2014
A quarterly newsletter covering topics such as: It's Crawfish Time, Easter Egg Safety, Leftover Food Safety, Sensible Food Buys, June is Louisiana Beef Month, Spring Clean Your Fitness Routine, May is High Blood Pressure Month, Ham Facts, Health Fair, Diabetes News Classes.
Cowchip - February 14, 2014
Information for cattle and forage producers. Included in this issue are the following articles: Acadiana Cattle Producers Field Day, Stretching Hay Supplies, Farm Bill Passes, January 1 Cattle Numbers from in the Cattle Markets
2013-2014 Application for Awards
Any Vermilion 4-H Member who would like to attend 4-H Camp, 4-H LOST Camp or compete for Outstanding Club Member must fill out and return the Application for 4-H Awards. Applications must be brought to the LSU AgCenter Extension Office (4-H Office) in Abbeville at 1105 West Port Street by Wednesday, April 9, 2014.
Nutrition Tidbits - January - March 2014
A quarterly newsletter covering topics such as: Resolutions for the Whole Year, 7 Healthy Valentine's Day Tips, Spotlight on Strawberries, Centsible Food Buys for January-March, February is Heart Healthy Month, Mardi Gras Food Safety, Healthy Benefits of Nuts, Health Fair
Eat Well When Eating Out
A fact sheet on eating healthy when eating out.
Holiday Food Safety
Food safety tips for buying, cooking and serving a turkey.
2013-2014 Demonstration Day Rules
Demonstration Day is open to all 4-H members regardless of project work. For members in 8th - 12th grade, many of the categories are 4-H University qualifying events.
[Image: Fiber Facts]Fiber Facts
A fact sheet about increasing fiber in the diet and foods that are good sources of fiber.
Healthy Eating as We Age
We can stay healthy by eating right, exercising daily and making sure we get proper medical care.
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