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West Feliciana

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4-H

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4-H Holiday Foods Contest [Image: crawfish division contestants] [Image: sweets division] [Image: service project activity] A dozen local 4-H members showcased their cooking skills at the recent Holiday Foods Contest which included competitions in beef cookery, seafood cookery and holiday foods.  The Best Overall Beef Cookery Dish was Sweet and Sour Meatloaf made by Jordan Semplonius. Selective Crawfish Pasta made by Taryn Carter was judged the Best Overall Seafood dish. Reed Sturgeon’s entry, Praline Squares, was the Best Holiday Foods winner. Following are the results of the individual contests: BEEF COOKERY CONTEST: Quick & Easy Main Dish - Jordan Semplonius – 1st place; Riley Trisler – 2nd place; Kelsey Fontenot – 3rd place One Dish Meal - Brandon Oliveaux – 1st place; Ellen Hopkins – 2nd place SEAFOOD COOKERY CONTEST: Crawfish Division Taryn Carter - 1st place; Collin Loyocano – 2nd place; Emma Hopkins – 3rd place; Riley Trisler – 4th place Shrimp Division Reed Sturgeon – 1st place; Kelsey Fontenot – 2nd place; Austin Loyacono – 3rd place; Brandon Oliveaux – 4th place   HOLIDAY FOODS CONTEST Sweet Treats - Reed Sturgeon – 1st place; Elizabeth Ritchie-Fudge – 2nd place; Hannah Lachney – 3rd place Appetizers - Austin Loyacono – 1st place; Jordan Semplonius – 2nd place Judges for the contest were Beth Hill, Robbie Ramagos, Yvonne Talbot and Pam Wall. While they waited for the judges’ decisions, the 4-Hers made Christmas cards for nursing home residents as a community service project. For more information about the West Feliciana 4-H program, contact the parish office of the LSU AgCenter at 635-3614.

Posted on: 12/7/2007 1:07:13 PM