graphic version rss
LSUAgCenter.com
innovate, educate, improve lives
Home | Calendar | About Us | Our Offices |
Search: [Go]
Topics
Lawn & Garden
Family & Home
Crops
Livestock
Money & Business
Community
Food & Health
Environment &
Natural Resources
Kids & Teens

 Extension>Classroom Resources>Crawfish Resource Materials>

Processing Crawfish

[Image: photo of crawfish on a production line before being boiled]
[Image: photo of boiled crawfish being put on a production line]
[Image: close up photo of a woman peeling crawfish]
[Image: photo of a worker weighing out crawfish to be packaged]
[Image: photo of whole unpeeled crawfish packages]
[Image: photo of crawfish being boiled]
[Image: photo of boiled crawfish bring peeled for packing]
[Image: photo of a worker washing crawfish]
[Image: photo of a worker operating the crawfish meat packaging machine]
[Image: photo of a worker preparing packaged crawfish meat for freezing.]

Last Updated: 4/2/2009 8:45:43 AM


Have a question or comment about the information on this page?
Click here to contact us.


    Print Version
    Send to friend

point of contact
Carpenter, Kate
 
institutions
LSU AgCenter