Postharvest Handling of Sweet Potatoes
This comprehensive publication covers the importance of harvesting techniques, as well as curing and storage conditions, that will promote quality and extend the storage life of sweet potatoes. It also includes information on packing line sanitation, product safety, certification standards and USDA grade standards for sweet potatoes. (Produced by North Carolina State University and the LSU AgCenter -- PDF Format Only) |
Production Guide
Contains selected information related to sweet potatoes from the LSU AgCenter Commercial Vegetable Production Recommendations. |
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