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 Home>News Archive>2008>November>Radio & TV>

Nutritionist offers tips for cooking turkey

(Radio News 11/17/08) No matter if you brine or baste, roast or fry, LSU AgCenter nutritionist and food safety expert Dr. Beth Reames says the one important point when cooking a turkey is to use a meat thermometer to make sure it is cooked thoroughly. (Runtime: 60 seconds)

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Resource Updated:
9/9/2009 12:25:33 PM

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Last Updated: 9/9/2009 12:25:33 PM

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