Description:
(Radio News 11/17/08) No matter if you brine or baste, roast or fry, LSU AgCenter nutritionist and food safety expert Dr. Beth Reames says the one important point when cooking a turkey is to use a meat thermometer to make sure it is cooked thoroughly. (Runtime: 60 seconds) Primary Audience:
- General
Resource Updated:
9/9/2009 12:25:33 PM |